MSJILL11 Recipe Reviews (Pg. 1) - Allrecipes.com (1227621)

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Mom's Zucchini Bread

Reviewed: Jul. 12, 2012
Made this bread today and it was awesome!!! Took exactly 48 minutes in my oven to perfection. I wouldn't change a thing about it. Thanks v monte for sharing.
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Best Fried Green Tomatoes

Reviewed: Sep. 18, 2011
I have to say I have never had fried green tomatoes as good as these...the picture is just what they look like and they taste as good as they look. The only changes I made was I cut the tomatoes about an hour before cooking and sprinkled salt on one side of them (to extract the moisture out of them which makes the breading stick better) and after I cooked them I sprinkled with fresh grated parmesan cheese. I also made sure the oil was very hot-cooked on medium high heat. Other than that I followed the recipe exactly and they were awesome. Will definetley make these the same way again and again!! If you haven't tried these your missing out. Thank you so much for sharing such a great recipe!!!
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10 users found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: May 2, 2010
I made this last night and I have to say-it's delicious. It's sweet but has a nice tang to it. Very easy to make. I put it in my little slow cooker-added about 1/4 cup of water and just let it go for about 4 hours-it was awesome. Your grandfather did a great job with this sauce. Thanks Sean for sharing this.
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1 user found this review helpful

Merry Cherry Dessert

Reviewed: Apr. 18, 2010
I've made this a couple times and it is really good-it's very refreshing and has great flavor. My grandkids love it as well as all the adults in my family. Followed recipe exactly as written. Has great presentation as well. Thanks for sharing.
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1 user found this review helpful

Sweet Spicy Wings

Reviewed: Sep. 14, 2009
This was absolutely wonderful!!! I could honestly eat chicken wings 7 nights a week-actually have before-and these are one of the best I've had-restaurant quality and then some. I cut the recipe in half because it was just me here and it worked great. I will be making these again soon. Thanks so much for a great recipe! Update 12/28/09 I've made these too many times to count-it is the best ever-I deep fry my wings and just roll in the sauce. I also bread them in Hooters wing breading and let sit about an hour in the fridge. These are better than any restaurant wings I've ever had! Thanks again for sharing!
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1 user found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Jan. 29, 2007
I made this 2 days ago-it's pretty good except I agree with another reader that's it's too much salt. Next time I will omit the salt and see how that works. Thanks Bill
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2 users found this review helpful

Baked Beans III

Reviewed: Aug. 6, 2005
This was a great recipe!!! I used a little less bacon then what it called for but they were the best I've ever had. Next time I will add onion just for an added kick. Thanks-this is a keeper.
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1 user found this review helpful

To Die For Fettuccine Alfredo

Reviewed: Jul. 10, 2005
OMG This was so awesome......it was absolutely the best I've ever had and I'm a very picky eater. To thicken it up though instead of cornstarch like another reader had suggested, I had a package of Knorrs alfredo sauce mix which I took a little of and added it with the leftover heavy cream, put it in a bowl with a lid and shook it until mixed and added to the sauce. It turned out wonderful. Thanks for the recipe.
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Sharese's Spaghetti Salad

Reviewed: May 8, 2005
This salad was awesome. I used the McCormic Salad supreme seasoning (in the spice aisle) as another reader suggested and it was great. Thanks Kari.
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26 users found this review helpful

Cheesy Macaroni and Cheese

Reviewed: Apr. 15, 2005
This recipe was awesome. The only thing I did different was prepare it and instead of baking it I put it in a slow cooker, took it to work and by lunch, it was done and so very good. Everyone loved it. I will definetly make this one again. Update: I've made this at least 20 times-I double the sauce mixture for a truly creamy sauce and still put it in the crockpot to stay warm during parties.
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Beefy Cheese Dip

Reviewed: Feb. 13, 2005
this is the best dip ever. The only thing I did different was added shredded monteray jack cheese only because I was short of velveeta. It would've been fine without it I'm sure. Thanks Stephanie
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