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Dawn's Candied Walnuts

Reviewed: Aug. 29, 2009

Super easy, super fast. Be sure to use the best cinnamon you can buy, it makes all the difference. Great on a goat cheese salad.

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2 users found this review helpful

Sausage Cups

Reviewed: Dec. 20, 2008

wonderful!! I use sour cream and add salsa too. they can't get enough! You can pre make the filling and freeze them and use when needed.

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27 users found this review helpful

Asian Lettuce Wraps

Reviewed: Aug. 22, 2006

I think it is great! I used ground chicken, olive oil, butter, red chili flakes and fresh ginger. It is a recipe that you can tweak to your tastes. Try it at least once!!

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0 users found this review helpful

Cinnamon Belgian Waffles

Reviewed: Aug. 8, 2006

very good, my family thought it was from a mix it was so tasty. don't judge it by the pale waffles in the picture. It really tastes great.

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0 users found this review helpful

Pumpkin Muffins II

Reviewed: Aug. 8, 2006

superduper! I added a couple of cups of raisins and it made the most moistest muffins ever.

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1 user found this review helpful

Ultimate Breakfast Casserole

Reviewed: Apr. 23, 2006

Great, I had to bake mine for 1 hour to get the eggs cooked. I used cream of mushroom instead of chicken. Pretty flexible recipe, just use what you have on hand, ham, sausage, etc.

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2 users found this review helpful

Chocolate Cakes with Liquid Centers

Reviewed: Apr. 23, 2006

Unflippin believeable. I highly recommend this. It is easy, fast and very impressive. Bake exactly the way it says so that you don't overbake it. I have used unsweetened and bittersweet, both were great!!!

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1 user found this review helpful