Lisah Recipe Reviews (Pg. 1) - (12275466)

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Slow-Cooker Corned Beef and Cabbage

Reviewed: Jan. 7, 2013
I like my potatoes and carrots a little firm (not mushy) so I placed them in the bottom of the pot then added a couple of smashed garlic cloves and the onions. I placed the meat on the top then covered. cooked for about 6 hours on high or until the potatoes and carrots had a bit of resistance when inserting a fork(they were cut fairly large). Removed the meat, scooped out the potatoes and carrots and replaced with the cabbage put the meat back in to cook for 3 more hours. I took out alot of the water and heated the potatoes and carrots back up in it. Voila. I had my meat done perfectly and my potatoes and carrots still had the flavor I wnated but were not mushy. Purfection.
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Spicy Crispy Beef

Reviewed: Nov. 26, 2012
I would add a photo but I ate it all! This recipe is awesome! Here is a way to speed things up while enjoying a huge twist on your leftover turkey! Take small 3/4 inch pieces of cooked leftover turkey dredge them in the cornstarch mix, deep fry as the recipe suggests, I used my wok. Take the turkey out, dump the oil and then toss the deep fried pieces into the wok with the soy sauce etc and stir until sticky and crispy! Too fast and good to believe! Give it a try!
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