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Rice Balls a la Tim

Reviewed: May 12, 2011
VERY simple, VERY good. VERY inexpensive! Before reading reviews, I had upped the hamburger to 2# and added Italian seasoning to garlic saute. The only other thing I did was to put them in a cupcake pan to bake (the size I made was perfect for it, and I got 15 balls out of a doubled recipe), and lightly sprayed the pan and tops of balls with a cooking spray to help along the crisping. I will definitely make these again. I used a slightly cheaper cut of meat and the rice really stretches the dollar. All in all, about $7.00 fed a family of 4 adults and 2 children, and I have leftovers! Thank You!
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