goodygirl Profile - (12275188)

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Member Since: Feb. 2011
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Recipe Reviews 11 reviews
Spicy Baked Sweet Potato Fries
First off, forget the nasty PAM spray and use PARCHMENT PAPER. You get a perfectly browned French fry. I cut my fries, rinsed them, pat dry. Place in a bowl. Add about three tablespoons of olive oil; Toss well and spread out potatoes on your parchment lined cookie tray. I sprinkled them with sea salt, pepper, paprika, and a dash of cayenne! Bake at 425 for 15 min, then stir, bake an additional 10-15 and enjoy! (keep an eye on them the last 10 minutes). I used one VERY large sweet potato for the two of us!

3 users found this review helpful
Reviewed On: Apr. 18, 2014
Old Fashioned Coconut Cream Pie
Great recipe with the substitution of coconut milk for 1/2 of the cream. Use cornstarch instead of flour, as so many others suggested. To those who say it turned out like soup, you overcooked the filling. Cook only until it breaks bubbles for about 1 minute. To the lady who asked what 1/2 and 1/2 is, it is a common coffee cream and is anywhere from 12-18% fat content.

0 users found this review helpful
Reviewed On: Nov. 19, 2013
Cranberry Nut Granola Bars
So simple. Mix and match nuts/fruit for your favorites (don't be afraid to experiment). I added 1/2 tsp. cinnamon to dry ingredients; MIX DRY INGREDIENTS WELL BEFORE ADDING CONDENSED MILK. I opened the condensed milk can and added 1 tablespoon of unpasteurized honey and 1 tsp. vanilla right into to the can; stir well. Pour condensed milk over dry ingredients and mix for several minutes to ensure dry ingredients are well coated. LINE PAN WITH PARCHMENT PAPER for even browning and easy cleanup! The best and easiest granola bar ever!

2 users found this review helpful
Reviewed On: Nov. 6, 2013

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