RMELVIN Recipe Reviews (Pg. 1) - Allrecipes.com (1227512)

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Smoked Fish Dip

Reviewed: Nov. 25, 2012
I live in Treasure Island Florida and this recipe is perfect! I didn't use the food processor, I use smoked mullet that we smoked our self. I took it to a neighborhood gathering and everyone wanted to know where I got it! I did squeeze half a lemon on it at the end.
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3 users found this review helpful

Spinach Quiche

Reviewed: Mar. 26, 2011
I love this recipe! I added squash, zucchini, mushrooms and sweet peppers. I used fresh spinach. I made two for a pot luck and it was gone in no time. Everyone wanted the recipe.
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4 users found this review helpful

Fried Green Tomatoes

Reviewed: Jan. 2, 2011
very good. I made a few changes. added hot sauce to eggs. I used panko crumbs. very good
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7 users found this review helpful

Hashbrown Casserole

Reviewed: Dec. 12, 2010
this was easy and very good. I added onions, peppers and garlic. I used organic crispy onions instead of the crushed cornflakes.
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2 users found this review helpful

Shrimp and Asparagus

Reviewed: Nov. 20, 2010
very easy and it was great. I had fresh green beans and I used it instead of asparagus. A keeper.
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5 users found this review helpful

Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Sep. 1, 2010
easy to make, fast and great tasting.
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2 users found this review helpful

Shannon's Smoky Macaroni and Cheese

Reviewed: Aug. 17, 2010
loved it!! added fresh oregano, parsley and basil chopped
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1 user found this review helpful

Eggplant and Pepper Parmesan Sandwiches

Reviewed: Aug. 10, 2010
this is wonderful! I added grilled onions and I saute instead of broiling and it was wonderful! Definitely a keeper.
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3 users found this review helpful

Spicy Black Bean Cakes

Reviewed: Jul. 21, 2010
I loved these. I salute onions, garlic, red peppers then add to beans. makes a great black bean burger also.
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3 users found this review helpful

Jeanie's Falafel

Reviewed: Jul. 18, 2010
I had never made falafel. they were delicious. I baked them at 350. this is a keeper
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1 user found this review helpful

Lowcountry Shrimp and Cheese Grits

Reviewed: Jul. 15, 2010
I loved this recipe. I added chicken broth, cherry tomatoes and scallions.
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1 user found this review helpful

Caprese Pasta Salad

Reviewed: Jul. 13, 2010
It was wonderful. I doubled the fresh mozzarella cheese and added feta because I had some. I took it to a pot luck and it was gone in no time. Thanks, this is a keeper
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9 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Mar. 12, 2010
These were amazing! I follow the advice to get them all ready before frying. Everyone loved them and I thought they were easy to make. I used fresh mozzarella cheese and seasoned the flour with Italian seasoning,salt,pepper, red peppers,basil. THIS IS A KEEPER
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1 user found this review helpful

Turkey Dumplings

Reviewed: Feb. 1, 2010
I gave this a two because I had to add more water. I also added an onion, seasoning. But it was good after I spiced it up.
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4 users found this review helpful

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Jun. 28, 2008
the meatballs were great! Husband did not realize it was turkey! I baked them until they were golden brown.
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2 users found this review helpful

Broccoli Soup

Reviewed: Jun. 21, 2008
This soup was wonderful! I used fresh broccoli and veggie stock. It's very filling.
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1 user found this review helpful

German Chocolate Cake Frosting II

Reviewed: Dec. 22, 2007
it was very easy to do and taste great!
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2 users found this review helpful

Grilled Sweet Potatoes

Reviewed: Nov. 24, 2007
I omitted the onions and peppers. It was very good.
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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