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Texas Pork Ribs

Reviewed: Feb. 21, 2011
It had potential but it turned out soooo salty it was not edible. I think the 1/4 CUP salt must be a misprint. I would try 4 teaspoons of salt instead of 4 tablespoons!! Also, the 6 lbs of spareribs should have been written as 12 lbs of spareribs!! I'm curious as to how so many people did not have the same, extreme saltiness problem I had. Thank goodness I did not have guests over at the time I served this! I would love to try it again with the appropriate revisions. It smells delicious!
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