Charizard Recipe Reviews (Pg. 1) - Allrecipes.com (12274756)

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Peanut Butter Cup Cookies

Reviewed: Jun. 27, 2012
These were a huge hit with my husband and our friends. I've made them twice now and had to make the following changes to make them work: 1. Freeze the peanut butter cups, don't just refrigerate them, before putting them into the cookies. 2. DO spray the muffin pan - mine stuck terribly when I didn't.
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8 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Aug. 29, 2011
Lovely cookies! I made them just as the recipe called and they were a hit. You don't even know that the oatmeal is in there! Make sure that the cookies are soft, not crispy - they taste much, much better that way in the sandwiches.
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7 users found this review helpful

Garlic Bread Fantastique

Reviewed: Dec. 18, 2011
Simple and different. I left out the sage (didn't have any) and added a bit of basil and parsley. It was a hit with my guests and paired great with both marinara and alfredo.
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5 users found this review helpful

Mushroom Blue Cheese Turkey Burgers

Reviewed: Dec. 5, 2011
Tasty and simple! I cooked mine on the skillet and they turned out great. There's enough meat/mushroom mix to make five burgers if you want. I'll definitely be making these again.
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5 users found this review helpful

Spinach Basil Pesto

Reviewed: Aug. 7, 2011
Very tasty and simple. Freezes well. Note: when you use this pesto in recipes, you may have to use up to 2x the amount called for in the recipe. The spinach mellows the basil flavors so that you can't always taste them when you use the normal amount.
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5 users found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: Apr. 1, 2013
I left out all of the bouillon cubes, the celery salt, and the garlic salt, and it was STILL salty from the undiluted canned soup. Maybe it would be better with low-sodium soup or I'm just sodium-sensitive, I'm not sure which.
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4 users found this review helpful

Pasta and Garlic

Reviewed: Feb. 16, 2012
I used far, far more garlic than called for, and my husband and I both thought it was still pretty bland. I guess we like stronger flavors than some. I'll add more Parmesan and other seasonings next time. Maybe parsley.
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4 users found this review helpful

Apple Pie Ice Cream

Reviewed: Jan. 2, 2012
Fabulous in all ways, wouldn't change a thing. I did cook the creams and egg because of the raw egg issue. If you do this, make sure the cooked mixture cools almost to room temp before putting it into the ice cream maker.
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4 users found this review helpful

Taco Seasoning I

Reviewed: Dec. 23, 2011
I had a houseful of hungry friends when I realized that I'd bought all the taco ingredients but seasoning! I found this recipe and happened to have everything on hand. It was fast, simple, and nobody noticed that it wasn't the usual stuff. I halved the salt and used cayenne instead of red pepper flakes (didn't have any). It tasted great on both ground beef in the skilled and on the chicken taco filling I made in the crock-pot (I added the seasoning for the last hour of cooking, out of eight). Three tablespoons per lb of meat.
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4 users found this review helpful

Broccoli Rice Casserole

Reviewed: Oct. 27, 2011
A tasty comfort food, but next time I would add more cheese (regular grated cheddar would be fine). I left out the celery and my husband loved it. Any way I can get him to eat broccoli is a win!
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4 users found this review helpful

Best Tuna Casserole

Reviewed: Oct. 2, 2011
The epitome of comfort food and very tasty. I made it as directed except sans peas (I didn't have any). I also used low-sodium potato chips and it turned out fine.
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4 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Aug. 29, 2011
Fabulous! Super-easy and very tasty. Mine fell apart when cooked in the oven but I may not have formed them tightly enough. However, it didn't matter because I ended up eating them on a bed of spinach with hot salsa and sour cream. Trust me, that's the way to eat these bean burgers. It was a lovely lunch to pack - black bean burger with salsa in one container and spinach in another. Heat the burger and eat on spinach.
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4 users found this review helpful

Salmon Chowder

Reviewed: May 14, 2011
I used three cloves of fresh garlic instead of the powdered, 1/2 tsp of salt, low-sodium chicken broth, and fat free evaporated milk. My picky husband loved it! Leftovers were saved and eaten as tasty lunches at work.
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4 users found this review helpful

Slow Cooker Chicken Alfredo

Reviewed: Feb. 21, 2011
Super tasty and extra simple! My husband loves this recipe and continually requests it. I used a garlic alfredo sauce (not just plain alfredo) and left out the garlic powder. The Swiss cheese is a lovely addition to the alfredo. We like to pair this with a broccoli casserole. When we pack the leftovers for lunch at work, we mix the leftover alfredo sauce from this recipe with the broccoli casserole and eat it atop vermicelli. It's one way to get my husband to eat vegetables.
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4 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Aug. 5, 2012
These shrimp were wonderful! My husband and I enjoyed them greatly. I made the recipe exactly as written. We ate them with this awesome garlic pasta:
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3 users found this review helpful

Oatmeal Waffles

Reviewed: Jan. 29, 2012
Tasty and hearty! Good way for me to get my husband to eat fiber. Needs more cinnamon and vanilla. We also included chopped pecans.
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3 users found this review helpful

Tater Tot Casserole

Reviewed: Nov. 7, 2011
Tasty enough solid comfort food. My husband thought it was on the boring side, though, so it could use a little something else. I loved how few pans I needed to use! I also added grated cheese, which helped some. We liked it with ketchup and mustard on the side.
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3 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Oct. 30, 2011
Tasty but could be a little more inspired. I butterflied the breasts instead of pounding and it seemed to work okay. I used olive oil to make my bread crumbs stick (and which made the chicken more moist) and didn't change the cook time. Next time I will add more ham. We liked ours with honey mustard on the side.
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3 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Oct. 27, 2011
Fabulous soup! I made this as directed (but with low-sodium chicken broth and low-fat sour cream) and it came out very tasty with a very nuanced flavor. This is the type of dish I would serve guests. I used both baby bella and shiitake mushrooms, but I think next time I'll just use baby bella.
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3 users found this review helpful

Chicken Wild Rice Soup I

Reviewed: Oct. 3, 2011
Good, solid soup for fall. The seasoning combination was pleasant but the almonds were not. I will definitely leave them out next time - I did not like the crunch compared to the smoothness of the rest of the soup. I used fat free half-and-half and it turned out fine. I also left out the celery since my husband doesn't like it. He also doesn't like curry powder, but I put it in anyway and he never mentioned it. Win!
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3 users found this review helpful

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