PrincessQueen Recipe Reviews (Pg. 1) - (12274590)

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Bean Soup With Kale

Reviewed: Jun. 10, 2012
Delicious. My husband doesn't always like experiments with green so I was worried. He LOVED it. I didn't have fresh parsley so substituted with dried. Used my own homemade chicken stock. Added leftover chunks of chicken and beef we had from a restaurant dinner. Served with couscous on the side. Added garlic salt and pepper and squeezed lemon on top right before serving with a sprinkle of grated Parmesan. My husband said, "We can do that again!" we ended up dumping the couscous into the soup. Yum.
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