Sara Recipe Reviews (Pg. 1) - (12273844)

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Mediterranean Quinoa

Reviewed: Aug. 16, 2013
I wasn't sure about this, but when I cook at work I am always encouraged to go the healthful route. So, it was suggested and I tried it. EVERYONE LOVED IT. Even the people that just knew they wouldn't.....did! I tried to be fair and stick to the recipe, but the ratio of liquid to quinoa didn't seem right to me. So, I changed it to 2 cups quinoa and 4 cups broth (I was feeding a crowd!). It turned out the perfect consistancy. The only thing I will change next time will be to sweat the vegetables some, and stir them into the quinoa just before serving. I prefer them to be a little more al dente. Overall, it is a very good recipe. Wonderful flavors, and good for you. What more could you want?
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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: May 17, 2011
I have to admit, I read the recipe wrong. I used the lime juice/honey mix as the dressing for the slaw. It was delicious. The completed tacos were so yummy. They were a little more work than most things I cook, but well worth the effort.
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Chipotle Mayo

Reviewed: May 17, 2011
Absolutely delicious. I followed the recipe exactly the first time, and was very please with the results. The second time, I used light mayo, and added garlic powder. It was wonderful. Big flavor and easier on the calories than regular mayo. This is a keeper......
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Beer Pancakes

Reviewed: Feb. 20, 2011
We love this recipe. I made these for breakfast this morning. Because we are not big beer drinkers, I just had to use what I had. Someone left some Alaskan was delicious.
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