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Stuffed and Wrapped Chicken Breast
This is so good my family asked me to make it again the next day! I too left out the salt and flatten the chicken. For the bacon I put it in a pan just long enough to make it plyable, not browned, I broiled it in the last 5 minutes of the oven time to lightly crisp it up. Lastly, because I made 6 breasts I used a whole 8oz box of cream cheese, I didn't want to come up short. I served with aspargus it was a very nice compliment.
2 users found this review helpful
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Reviewed On:
Aug. 23, 2010
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