Allrecipes Home > The Buzz > Cooks > shan

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Spiced Slow Cooker Applesauce

Reviewed: Oct. 17, 2012

So good. Used a little less sugar.....then served it warm in little bowls with a scoop of vanilla ice cream. Favorite family dessert!

Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Casserole

Reviewed: Jan. 2, 2013

So so so so so good. Not super sweet....perfect side dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Potato Pie II

Reviewed: Jan. 2, 2013

Yum. Yum yum yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Savory Sea Scallops and Angel Hair Pasta

Reviewed: Jan. 2, 2013

Added fresh asparagus to the cooking pot of pasta.....whole family loved it! Also added extra pepper and salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Fudge

Reviewed: Nov. 8, 2012

Better just go ahead and double it! Make sure your pot is WAY bigger then you think you're going to need though...it bubbles up very high for a while!

Was this review helpful? [ YES ]
1 user found this review helpful

Rachel's Tomato Basil Soup

Reviewed: Nov. 7, 2012

Need to find a way to make it lower fat so I can eat the whole pot again!

Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Gingerbread

Reviewed: Nov. 2, 2012

Fabulous! Added 2/12 cups sugar instead of 3 and it was GONE!

Was this review helpful? [ YES ]
0 users found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Oct. 17, 2012

Great! Spicy.....I will use a little less cayenne next time. And you HAVE to double it or there's not enough to go around!

Was this review helpful? [ YES ]
0 users found this review helpful

Mom's Shredded Elk Sandwiches

Reviewed: Jan. 15, 2013

Holy moly this was awesome! Will be doing this with all of my elk roasts! Family and extended family (including little kids) loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Oct. 22, 2011

Add an almond when you stuff in the bleu cheese for a wonderful unexpected crunch!

Was this review helpful? [ YES ]
3 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Apr. 22, 2013

Needed a little extra onions, cumin and garlic salt....and I doubled the rice....used half Spanish and half brown. YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Honey Soy Tilapia

Reviewed: Feb. 23, 2013

Kids even loved it! I marinated it in the same pan in which I cooked it....sauce is amazing after cooking! Might try on salmon next!

Was this review helpful? [ YES ]
0 users found this review helpful

Tasty! I add a cup and a bit of cubed butternut squash and did NOT saute the chicken ahead of time. Just mixed it in with all of the spices and the gravy mix and let it cook on low for 8 hours. Worked out well and the kids and husband and extended family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Grand Marnier Chicken

Reviewed: Feb. 13, 2013

Very very good! I also used the frozen concentrate and all of the orange rind I could grate from the oranges I sliced. I then served it over brown rice. Excellent flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Blueberry Drop Cookies

Reviewed: Jan. 2, 2013

Everyone loved these.....called them "blueberry muffin cookies". I used frozen blueberries and it worked out perfectly.

Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Jan. 2, 2013

My kids call it "Pumpkin Fluffer dip"! Makes a lot....so prepare to share! We loved it with apples and gingersnaps....and spread on bread, spread on pumpkin bread...with a spoon....you name it!

Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Yule Log

Reviewed: Oct. 17, 2012

Oh wow. Wow. Takes some time but totally worth it!

Was this review helpful? [ YES ]
0 users found this review helpful

Elk Chili

Reviewed: Feb. 13, 2013

so so so good! Instead of tomato sauce I use two jars of spaghetti sauce---the garlic flavored one. I also replaced the beans with black beans put everything in the slow cooker on low for 6-8 hours. WHen there is about 2 hours remaining I add 1 c of red wine. Served with fresh corn bread there is NOTHING better!!

Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Jan. 2, 2013

Pretty darn good....and WAY easier method of prep than mashing and serving right away. Maybe needs a little more seasoning though.....

Was this review helpful? [ YES ]
0 users found this review helpful

Georgia Peach Homemade Ice Cream

Reviewed: Jan. 10, 2013

Good! Used frozen peaches (made it in December) and I should have not processed them quite so much....I think some peachy "chunks" would have made it better. I have a standard size ice cream maker and it almost overflowed without me adding ANY whole milk! And I only used 2 lbs of peaches....so next time I will probably use 1 3/4 lbs and lessen the half and half. Not super sweet which was how we liked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 23) reviews

« PREV 1 | 2 NEXT »