Wild Game Cook Profile - Allrecipes.com (12273297)

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Wild Game Cook


Wild Game Cook
 
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Member Since: Feb. 2011
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Recipe Reviews 1 review
Italian Vegetable Soup
Made this recipe as doudled with 2 lbs of wild elk meatballs, left out corn, added 2 heads of Broccoli, fresh sting beans. WOW, what a meal!! Served over a bed of Pasta or long grain and wild rice, you need just some good Italian bread and your set. As written this recipe is also a wonderful meal but you must have the bread to soak up all the soup liquid. It's woerful stuff when the Temp. is 5 degrees out. Eaten in front of the wood stove watching a foorball game it's Home as home should be. Thank you.

1 user found this review helpful
Reviewed On: Feb. 20, 2011
 
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