Kristina Reinhold-Smith Recipe Reviews (Pg. 1) - Allrecipes.com (12272672)

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Kristina Reinhold-Smith

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Best Spanish Rice

Reviewed: Apr. 25, 2015
Great recipe. Pick the salsa depending on how spicy you want it. When I've been out of salsa I have used fire roasted tomatoes instead with just a few spices include a little red pepper. This is my go-to recipe for Spanish rice on taco night!
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Garlic Croutons

Reviewed: Apr. 25, 2015
I couldn't believe something simple came out so good!! Crispy with great flavor. Excellent
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Sicilian Sausage Soup

Reviewed: Apr. 25, 2015
Soooo good! I omitted the fennel seeds and celery just because I don't care for the flavor. I used fire roasted tomatoes for extra flavor. Other than that I didn't change a thing. I will definitely make this again. Great flavor!
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Sarah's Easy Shredded Chicken Taco Filling

Reviewed: Apr. 25, 2015
i loved the way the chicken came out. Super moist and melt in your mouth!! I did not use the cumin or chili powder because I feel it gives it that processed " taco seasoning" flavor. Instead of tomato sauce used salsa. Before I added the chicken I sautéed chopped garlic and half an onion. I also used onion powder and garlic powder to taste. I will definitely use this recipe again!!
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Easy Brown Butter Cookies

Reviewed: Apr. 25, 2015
The dough was very sweet as well pretty gooey and on the thinner side. I refrigerated it for about 45 minutes until viscous enough to roll and hold together. I was concerned that they were too rich, but once they baked the flavor evened out nicely. I Baked them for 9 minutes on a light cookie sheet with wax paper and one darker cookie sheet with wax paper. The lighter cookie sheet cookies were super soft on the bottom. I had to flip them over and bake for an additional 6 minutes at 2 minute intervals to insure they didn't burn. The darker cookie sheet cookies came out better, slightly golden brown on the bottom. Flavor was good but I didn't love the texture. These were a little too light and "airy". Think I'll look for another recipe.
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Garlic-Sauteed Asparagus

Reviewed: Apr. 25, 2015
Good flavor, but not convincing enough for my kids to love it. I personally would make these again. I did steam them x5 minutes. They were a little too soft. I will definitely steam them for a little less time, as aldente is better.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2014
The first time I made them by the exact recipe. I will give 3 stars for the consistency and because many of us had to tweak the recipe for some simple ingredient measurements that cause big production problems.. Much too wet. Had to keep adding flour and knead it into the dough as well as frequently dusting the rolling pin. It stuck to the rolling pin as well as my cutting board. They were difficult to scrape off the surface to transfer to the cookie sheet. They tasted pretty good, but not very sweet. The second time around I followed the advice to up the sugar (I only added half cup), and I added another half cup of flour as well. The dough feels firmer & less sticky. Waiting for them to chill overnight......
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Creamy Banana Bread

Reviewed: Sep. 29, 2012
Made this for home and work. Everyone loves it! Very moist. I made more of a swirl w/ the brown sugar and cinnamon- as I poured too much batter in for the first pour. The baking time was exactly right. Will definitely make again and again!
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Grandma's Banana Bread

Reviewed: Sep. 29, 2012
Kids & husband love it. They ask me to make it every time they see bananas. I substituted brown sugar for white- as i prefer brown. Very good flavor.
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Barbie's Tuna Salad

Reviewed: Sep. 29, 2012
Ive mad this about 5x now for my husband. I'm not a fan of tuna salad- but he grew up eating it. Now I just eyeball all the ingredients. He asks me every week to make it. Haven't added anything. Perfect the way it is.
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Garlic-Herb Roast Pork

Reviewed: Sep. 29, 2012
A little to crusty w/ all the herbs. The kids really turned their noses up to this one. Sensory overload. They wanted to know what every speck of spice was..
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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 29, 2012
We love potatoes at our house & I'm always trying to come up with new ways to make them. This was a huge hit w/ the entire family.
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Great Garlic Beer Steaks

Reviewed: Sep. 29, 2012
eh. Nothing really special. Maybe b/c I omitted the oyster sauce (i didn't have any on hand). Added 2 extra cloves of garlic & onion powder. Will try again w/ a more flavorful beer than Bud Light.
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Yummy Lasagna

Reviewed: Sep. 29, 2012
I don't think my ratios were off, but the lasagna was pretty dry. Flavor was good, so next time I will add more sauce and cheese to make it more moist.
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Displaying results 1-20 (of 26) reviews
 
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