Kristina Reinhold-Smith Profile - (12272672)

cook's profile

Kristina Reinhold-Smith

Kristina Reinhold-Smith
Home Town: Montreal, Quebec, Canada
Living In: Carlsbad, California, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Kids, Quick & Easy
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Recipe Reviews 12 reviews
The Best Rolled Sugar Cookies
The first time I made them by the exact recipe. I will give 3 stars for the consistency and because many of us had to tweak the recipe for some simple ingredient measurements that cause big production problems.. Much too wet. Had to keep adding flour and knead it into the dough as well as frequently dusting the rolling pin. It stuck to the rolling pin as well as my cutting board. They were difficult to scrape off the surface to transfer to the cookie sheet. They tasted pretty good, but not very sweet. The second time around I followed the advice to up the sugar (I only added half cup), and I added another half cup of flour as well. The dough feels firmer & less sticky. Waiting for them to chill overnight......

2 users found this review helpful
Reviewed On: Dec. 21, 2014
Creamy Banana Bread
Made this for home and work. Everyone loves it! Very moist. I made more of a swirl w/ the brown sugar and cinnamon- as I poured too much batter in for the first pour. The baking time was exactly right. Will definitely make again and again!

0 users found this review helpful
Reviewed On: Sep. 29, 2012
Grandma's Banana Bread
Kids & husband love it. They ask me to make it every time they see bananas. I substituted brown sugar for white- as i prefer brown. Very good flavor.

0 users found this review helpful
Reviewed On: Sep. 29, 2012

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