A good way to use that left over chicken! I used 1 teaspoon of dried onion flakes, a small can of corn in place of the peas & carrots (yuck!), added a dash of Frank's Red Hot Sauce for 'zing', Cheddar cheese instead of Jack, and topped all of it off with a small can of French Fried Onions for crunch! Scaled it down to serve 4...made enough for at least 6 ample servings. I think this is a good base for any left over poultry, meat or fish. By the way, using 1/2 can soup and 1/2 can sour cream will reduce the sodium in this recipe.
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A good way to use that left over chicken! I used 1 teaspoon of dried onion flakes, a small can...