Ed Denmat Recipe Reviews (Pg. 1) - Allrecipes.com (12272133)

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Butter Cream Frosting I

Reviewed: Jun. 11, 2011
I don't know how or why you'd need to improve on this frosting. I slathered it on a home made chocolate cake this morning and WOW... so good!
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Banana Banana Bread

Reviewed: Apr. 10, 2011
I'll just join the chorus and offer my thanks for a very nice recipe. I love to make banana bread because I always seem to have all the ingredients (well, except for crushed walnuts on this occasion) ready to go. Minor tweeks only. We buttered this bread once it 'cooled' a little and gobbled it up.
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Hearty Vegetable Lasagna

Reviewed: Jan. 13, 2013
Great lasagna. Used my own sauce though since I had all day to cook. I actually prefer vegetable over meat lasagna after making this today.
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Savory Deviled Eggs

Reviewed: Apr. 18, 2011
We love these eggs!
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Baked Homemade Macaroni and Cheese

Reviewed: Apr. 18, 2011
This macc & cheese is going, going, going fast. I knew it would so I made a generous 2nd (though smaller) casserole worth which got obliterated practically right out of the oven. I had mine with Italian Style Pork Chops... sooo good!
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Cheesy Chicken Pot Pie

Reviewed: May 1, 2011
Warm, wonderful goodness. I needed a recipe to use my chicken stock with and this popped out at me. Sadly, I didn't have any peas (how pathetic is that??) so I substituted potato, but I did have carrots and celery in the fridge. Next time I will use peas along with all the rest. mmm, so very delicious!!
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Slow Cooker Salisbury Steak

Reviewed: May 12, 2011
I've been wanting to make this for quite a while, but couldn't find an au jus gravy packet at the grocery yesterday, so was forced to get the bottled au jus and a packet of slow cooker pot roast. I added minced onions and worcestershire. This is just a terrific dinner. Sour creamy mashed potatoes and corn finished this dish. mmmmmm!!!
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Quiche Lorraine II

Reviewed: Jan. 10, 2013
It WORKED!!!! My wife says that my first quiche was better than any quiche she's ever had. Don't mind saying I was worried since I can't even remember ever eating quiche before, let alone cooking it. I minced up some pancetta instead of ham and substituted a half cup of heavy cream for the second cup of milk. I worried for nothing... the texture and flavor were lovely.
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Warm Dijon Potato Salad

Reviewed: May 22, 2011
Yeah, really good potato salad. I increased the amount of dijon some, otherwise stayed on recipe. I'm out of eggs and needed a potato salad for dinner tonight and I'm very glad I found this one, thanks.
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Roasted-Vegetable Stock

Reviewed: May 26, 2011
I suddenly needed vegetable stock for the Boston Baked Beans I'm making this weekend. No way was I buying a can of stock when I have this recipe at my fingertips.
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Easy Pilaf

Reviewed: May 30, 2011
My first pilaf came out perfect. Used my home made stock.. my oh my was this delicious!!
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Sour Cream Chicken Paprika

Reviewed: Apr. 7, 2011
I'm really just a noobie cook so I get really excited when something new sparkles on my tongue. Or more specifically - in that special zone way in the back of my tongue where the flavor buds seem to jump for joy. This was particularly delicious - I think I was lucky and just got it right the first time.. and it gave me the chance to dip back into my (frozen) chicken stock. I added mushrooms and about a third cup of white wine, cutting back on the stock. Also thickened with a little more than 2 tablespoons of flour. Over penne. My lovely wife said this was about her very favorite of many recent recipes, and I have to agree!
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Sirloin Tips and Mushrooms

Reviewed: Nov. 18, 2012
What is not to love??? I used beef stock for liquids, butter, 2 TSP flour to thicken, and worcestershire sauce to taste. Unbelievably satisfying and delicious!
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Broiled Short Ribs

Reviewed: Jul. 23, 2011
We had these at Olive Garden last weekend and I decided I wanted to make my own. They cooked perfectly and were better than restaurant. Short ribs are not inexpensive, but for a special treat, well worth the investment. Crispy and sticky - these are just delicious!!
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Chicken Thigh and Dumpling Stew

Reviewed: Sep. 14, 2012
Another wonderful stew. Except for baking the chicken I stuck to the script (although I always end up baking the whole dutch oven whenever there are dumplings to finish). Its just so amazingly addictive; this hearty stew will probably not even make it to the fridge for leftovers ; )
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Homemade Tomato Basil Pasta Sauce

Reviewed: Aug. 21, 2012
Oh yes!! Oh very much yes!! When I make this again I hope to have at least 3 times as many roma tomatoes from the garden (I had them ripening after picking for a couple days but still had to add two large beefsteaks.) I used half red wine / half water and thickened with both flour and parmesan cheese. This is among my very favorite pasta sauces!
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Eggplant Parmesan II

Reviewed: Aug. 27, 2011
Before yesterday, I had never so much as bought an eggplant before - let alone peel and cook one. My result, however, made it seem as though I was a seasoned pro. A truly TRULY delicious recipe and dinner!
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Country Fried Chicken

Reviewed: Sep. 17, 2011
5 star recipe - oh my, was this delicious. I stuck to the script (only swapping black pepper for red cayenne in a smaller amount) but I did the browning in canola oil with about another 45 minutes at 360F in the oven. The payoff for not much real prep time was astonishing!
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White Wine and Garlic Dream Cream

Reviewed: Feb. 27, 2012
This is a beautiful cream sauce. We really loved it.
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Baked Chicken Wings

Reviewed: Feb. 23, 2012
I doubled the whole recipe because I knew they were going to get devoured. My batch came out so good. I dashed in a little cayenne pepper otherwise stuck to the script. Foolproof and highly recommended.
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Displaying results 1-20 (of 77) reviews
 
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