Lola0512 Recipe Reviews (Pg. 1) - (12272129)

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Grandma's Polish Perogies

Reviewed: May 20, 2011
These were delicious! Definitely double the dough. I added garlic, bacon, and sauteed onions to the mix
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Pan-Seared T-Bone for Two with Rosemary Mustard Sauce

Reviewed: May 18, 2011
This was delicious! Rave reviews from my family! I made a few changes to suit my tastes. First, I made it into a marinade in order to grill my steaks. I know T-bones are tender already, but this made them even better! For 4 steaks, I added 3/4 cup red wine, 1/4 pomegranate balsamic vinegar. This added a slight fruitiness that was yummy! I'm sure any fruit vinegar would work. I reduced the broth to 2 cups total. In addition to the other ingredients I added a heaping spoonful of garlic. Marinated the steaks for 6 hours or so then grilled. I also boiled the remaining marinade and added a cornstarch-flour mixture to thicken.
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