cengelberg Recipe Reviews (Pg. 1) - Allrecipes.com (12272077)

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Dal Makhani (Indian Lentils)

Reviewed: Dec. 28, 2012
I think the recipe would have turned out great if much less salt was used. I adjusted the recipe for 16 people and it called for 1/3 cup salt. It was extremely salty. Tried to reduce salt by adding potatoes with minimal results. I would recommend at least halving the salt content and work up from there.
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Simple Spiced Rice

Reviewed: Dec. 28, 2012
This recipe was great. I modified it by adding cashews (we oven roasted them first) and raisins. It was a big hit.
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Quinoa Vegetable Salad

Reviewed: Oct. 25, 2012
I love this recipe. Always a popular dish. I leave out the mint, as I don't like the texture. If you plan to eat it right away, I would use about a one to one ratio of balsamic vinegar to olive oil (otherwise it tastes too vinegary). If you plan to let it sit overnight before eating you the ratios listed above work well.
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