lms367 Profile - Allrecipes.com (12271743)

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Recipe Reviews 12 reviews
Delicious Herbed Spinach and Kale Balls
I was totally overwhelmed by my farm share veggie share. I didn't want to do kale chips (again!) so was trying to find something different. I don't know how accurately I can review this because I used what I had on hand.... (scapes instead of garlic powder, scallions instead of onions, swiss chard instead of spinach. Fresh everything, nothing was frozen.) They turned out AMAZING. My husband (big meat eater) even compared them to meatballs and he loved them too. I dipped in sour cream (because I'm a big "sauce" person). If I get more kale in this week's veggie share I would certainly make again!

3 users found this review helpful
Reviewed On: Jun. 11, 2014
White Chocolate-Raspberry Cheesecake Bars
Wish I would have read the reviews before I baked it. I STRONGLY recommend warming up the preserves.. Mine looked clumpy and ugly on top of the cheesecake straight out of the jar at room temperature. The taste however was amazing, the presentation just didn't look so pretty! Had been craving cheesecake and this was so easy!

5 users found this review helpful
Reviewed On: May 3, 2014
Latin-Inspired Spicy Cream Chicken Stew
Ah-mazing. Used the recommendation of other reviewers to use 8oz cream cheese but you don't need it! I used fat free (which tends to have a bit of a twang.) I didn't mind it but my bf did. If I made it again I would only use 4oz of cream cheese. I think the extra cream cheese also muted some of the spices. I like it spicy! Was concerned about an overly salty dish with the package of taco seasoning so I used no salt tomatoes and no salt black beans. Added extra cilantro at the end. Such an easy dish with lots of leftovers! I froze the leftovers but took them out within a day to eat the rest. Try it!

5 users found this review helpful
Reviewed On: Jan. 4, 2012

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