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Bran Flax Muffins

Reviewed: Feb. 20, 2011
I make these for my daughter who is vegan. I substitute soy milk and egg replacer or applesauce. I used unbleached white flour. There is usually more batter than my large 12 cup muffin tin, so I use two Minnie loaf pans which stay in for five minutes longer. Great and healthy!
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