Very good, very filling pancakes. My kids loved them and I liked that they were getting protein and a filling breakfast. I liked the fact that this recipe was a true almond pancake (no all-purpose flour filler). We aren't gluten-free, but prefer these pancakes over the regular ones. I add a little almond milk (maybe a couple of tablespoons) to make the dough less thick and my kids like them with sliced bananas or fruit added into the batter. They do burn quickly so I learned to always cook them patiently on low!
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Very good, very filling pancakes. My kids loved them and I liked that they were getting...