joanne Recipe Reviews (Pg. 1) - Allrecipes.com (12271022)

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Baklava

Reviewed: Jan. 29, 2012
This was delicious. Took about an hour for the first time. I toasted the walnuts and pecans in the oven and added cinnamon and a bit of sugar. I melted a cup of butter but must have been stingy when brushing and used a little more than half. Brushed it heavier on the last layer on top. Made the amount of sauce in the recipe first and cooled it and the result was great - not soggy, not dry. Great recipe!!
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