Vonda roark-martinez Recipe Reviews (Pg. 1) - Allrecipes.com (1227064)

cook's profile

Vonda roark-martinez

Reviews

Menus

 
View All Reviews Learn more

Easy Parmesan Crusted Chicken

Reviewed: Dec. 13, 2012
This is by far one of my favorite allrecipes recipe. Everyone who taste it loves it
Was this review helpful? [ YES ]
6 users found this review helpful

Bacon Cheese Frittata

Reviewed: Oct. 13, 2011
Tried this reciepe for my Pink Party and it was amazing!
Was this review helpful? [ YES ]
2 users found this review helpful

Modenese Pork Chops

Reviewed: Jun. 15, 2011
These were fabulous! I had no white wine and decided not to buy it and used the red in the house. So moist it made me cry to eat it, but I did.
Was this review helpful? [ YES ]
1 user found this review helpful

Chili Rick's

Reviewed: Mar. 29, 2010
I made this a few days ago for a chili cook-off, but it never made it to the competition. I heard it was really good. Today I made it again using many of the same ingredients and some of my own ingredients. I call it my Chocolate Alarm Chili cuz it is a perfect sweet and spicy blend.
Was this review helpful? [ YES ]
3 users found this review helpful

Russian Tea Cakes II

Reviewed: Jan. 2, 2010
Made these for Christmas and New Years and they were a hit! I did not add any nuts and rolled in c. sugar before and after baking. I will make again with a twist adding lemon zest w/o nuts.
Was this review helpful? [ YES ]
6 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jan. 2, 2010
Excellent! I made these for New Years dinner and everyone raved at how tender and mosit the meat was I will always crock pot my ribs from this day forward. I used country style browned them in the oven 15-20 mins, cooked them 5 hours in crock and then transfered them to the grill for carmelization (they were nearly too tender for the grill my husband complained). I cooked so much everyone took some home
Was this review helpful? [ YES ]
1 user found this review helpful

Tender 'n' Tangy Ribs

Reviewed: Jan. 2, 2010
Excellent! I made these for New Years dinner and everyone raved at how tender and mosit the meat was I will always crock pot my ribs from this day forward. I used country style browned them in the oven 15-20 mins, cooked them 5 hours in crock and then transfered them to the grill for carmelization (they were nearly too tender for the grill my husband complained). I cooked so much everyone took some home
Was this review helpful? [ YES ]
7 users found this review helpful

Spanish Rice II

Reviewed: Dec. 29, 2009
Made this with Margarita chiken and it had a nice flavor. I did add cilantro (love it) and salsa. Husband loved it and that is all that matters.
Was this review helpful? [ YES ]
0 users found this review helpful

Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Nov. 27, 2009
I tried this recipe after seeing it on the back of the crasin bag and they were delightful, everyone raved about them. The only ingredients that I changed was adding the vanilla and a splash of heavy whipped cream. I glad that I found it on allrecipe now I can increase the recipe without messing it up.
Was this review helpful? [ YES ]
2 users found this review helpful

Mom's Baked Macaroni and Cheese

Reviewed: Jan. 1, 2009
Absolutely Fabulous! This was a part of my New Years dinner and everyone loved it except for one person. I added bread crumbs, used pepper jack & medium sharp chedder, couple splashes of milk and vavavoom. Mac and cheese to die for
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Spinach Lasagna with White Sauce

Reviewed: Oct. 26, 2008
I enjoyed this recipe, although mine was a bit dry (I added a splash of milk fearing that it would be watery). The favors were very good, I chose to use a frozen vegie mixture (brocolli, mushrooms, red peppers, and canned carrots). I did top it with bread crumbs.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Fried Rice

Reviewed: Apr. 11, 2008
After reading all of the reviews I made a few changes I browned the rice in butter first. Then I added the chopped garlic and onion then I added a can of stewed tomatoes and simmered the mix in chicken broth. I flavoered the mix with lime pepper, caynne pepper, and little salt. Absolutely delicious.
Was this review helpful? [ YES ]
27 users found this review helpful

Oven Roasted Potatoes

Reviewed: Mar. 16, 2008
I took a note from CHEFSINGLEDAD and passed on all the misc stuff. This were crisp yet very tender. I was skeptical about the seasoning thinking that two much would stick to the potatoes, but w/ the evoo it was perfect. Topped w/ sweet paprika and thyme right before baking. My meal had a latin theme so they were a bit spicy, but not a bunch. Only a bite or two left and I used 12 potatoes w/ skin.
Was this review helpful? [ YES ]
0 users found this review helpful

Chimichurri Sauce for Steaks

Reviewed: Mar. 16, 2008
Only thing I have to say about this was that I was mad that my guest packed it up and left me only a corner! The look is not so appealing, but the taste is awesome, can't wait to try this during grill parties this summer.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 3, 2008
I was amazed at how well this recipe came out my guest enjoyed it. I changed the recipe a bit added meats bacon, ham hock, chicken, and spicey sauage. A little green & red peppers, red onion and garlic. It was very flavorful and delicious. Served it on New Years Day
Was this review helpful? [ YES ]
1 user found this review helpful

Plain Caramel Apples

Reviewed: Oct. 29, 2007
I made these and maybe I was just thrilled that I got it nearly right, but my family and students enjoyed them. I did alter a few things; *I used a crock pot w/ one of those protector sheets for easy clean up. * I added milk and water, but now I think I should have added more and thinned it out a bit. :) But sticky is good. Iforgot the vanilla, but will do it again this weekend. Now that I have a sense of how to do this I cannot be stopped. I will take over the world hahahahaha I did not have any sliding as noted by others and I too used wax paper. (but only because my hubby reminded me) hahahaha
Was this review helpful? [ YES ]
121 users found this review helpful

Luscious Slush Punch

Reviewed: Oct. 19, 2007
Made this for anniversary dinner party. Dh and I squabbled because he wanted soda and I wanted this. We made 5 1 gal bags and had one left over at the end of the evening :) As for the soda, we bought 70 cans and I noticed only 5 cans were missing the next morning. Everyone loved it and I still make my own version (see previous review). Make this punch you won't be sorry.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Spicy Chicken and Rice

Reviewed: Sep. 24, 2007
Made this on the spur of the moment and was pleasantly pleased with the outcome. I admit that I changed it up a little, but only out of cause :) I used what I had on hand which was 11 drum sticks. I seasoned my meat, cooked the rice for about 10 min, added white wine to the tomatoes, and chiles for flavor, and cooked for 50 minutes. Loved it
Was this review helpful? [ YES ]
0 users found this review helpful

Vintage Lemonade

Reviewed: Jul. 21, 2007
Okay, okay how bout we name this pucker up lemonade cause that is exactly what you do when you drink it. This stuff is incredible, only problem I see with it is I need a lemon tree to make enough so that it will last. After reading the reviews I elected to juice the lemons first, sugar them, let em sit outside for 60 mins, poured the boiling water waited 20 mins, and BAM I had pucker up lemonade.
Was this review helpful? [ YES ]
4 users found this review helpful

Creamy Cajun Shrimp Pasta

Reviewed: Jul. 15, 2007
I love this site!!! This recipe was so easy, I prepared it for my hubby who is a night shift worker. It was pipping hot and ready to plate as he turned onto our street. Like other posters I added my own flair mushrooms, red peppers, and lemon pepper seasoning. I also split the milk and cream, this was prepared for 8 servings so I used the amount of flour the recipe called for. It had a bit of a kick, but if it didn't it wouldn't have been cajun. I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States