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Banana Crumb Muffins

Reviewed: Jul. 6, 2013
I tried this recipe just as is. It was a big hit. I have made this twice. The first time, I used some bananas that I had frozen. When I thawed them out, there was a juice in the bottom of the bag. I drained most of it and kept maybe a 1/4 cup or less and just used it in the mix. They came out very moist and more banana flavor. The second time the bananas were not frozen and they came out a little dry.
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