Lyn Schiebel Evans Profile - Allrecipes.com (1227025)

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Lyn Schiebel Evans


Lyn Schiebel Evans
 
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Member Since: Jul. 2002
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Recipe Reviews 4 reviews
Cinnamon Honey Butter
I was hoping for something like served at Texas Roadhouse Restaurant. It was way too sweet, too much honey. I added double the amount of butter and very, very good. Make this adjustment and you will be very happy.

1 user found this review helpful
Reviewed On: Mar. 28, 2005
Mozzarella Meat Whirl
O.k. I made quite a few additions and it was very good. I added 1/4 c. minced onion, 1/4 c. parmegan cheese, 1/2 tsp garlic powder, 1-2 tsp. basil and used 2 eggs. Mixed meat together and spread pizza blend sheredded cheese and 1/4 c. chopped pepperoni in the center. I used this sauce. It was good, but felt it was too runny. If I used it again, I would add less water. I would also like to try pizza sauce on top too. Very good. Will made again.

0 users found this review helpful
Reviewed On: Oct. 12, 2004
Malasadas
I give this on 5 stars for flavor. I did add quite a bit more flour to make a rollable dough. After the dough had risen once, I punched it down and divided it into two pieces. Each half I rolled into a rectagle about 1/4 inch thick. I cut each rectangle into squares, places them on parchment lined pans and let them rise again before frying. They were wonderful. We just got back from Hawaii and I was very pleased with the flavor of these. Thanks for sharing this recipe.

75 users found this review helpful
Reviewed On: Jul. 1, 2004
 
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