I planned for this for dinner, picked up all the fresh herbs after work, but when I checked the recipe when I got home, I was so annoyed at myself for not realizing I needed to marinade overnight. I threw the oil in a bowl anyway with all the herbs, I added a good tbsp. of garlic powder, salt and pepper and dredged the chicken breasts (skin on)in the spice mix. Squeezed a little fresh lemon over top, added a sprinkle of lemon pepper, not too much. Baked at 400 for about 40 minutes, until no longer pink. Served with a Greek salad. Delish! I can just imagine how much better the flavors would be next time when I marinate overnight. Give this a try, you won't be disappointed.
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I planned for this for dinner, picked up all the fresh herbs after work, but when I checked...