carabrown3 Recipe Reviews (Pg. 1) - Allrecipes.com (12269578)

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Dee's Health Bread

Reviewed: Feb. 6, 2012
Oh my gosh! This bread is wonderful! Last time I made it it was gone efore I knew what happened! This time I didn't have cracked wheat so I used pumpkin seeda and let it rise one extra time, fabulous!! Soft and moist! Even my daughter who hate "stuff" in her bread loved it! Makes alot of bread, so I made rolls along with the loafs! Try this you will not be sorry! Thanks Dee Dee!
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3 users found this review helpful

Turtle Brownies

Reviewed: Feb. 6, 2012
So these were good tasting but I didn't like how the carmel and nuts came off when you cut them and ate them. Very messy! Would prefer to put the nuts into the mix and maybe swirl the carmel in??Then press the pecan halves on top. Not sure I will try them again, sorry.
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2 users found this review helpful

Toffee Bar Cheesecake

Reviewed: Sep. 4, 2011
Yum, yum, yum! This cheesecake is amazing and so easy to make. I have adjusted the recipe to my liking however. I use 3 bricks of cream cheese and 3 eggs. Also I add an extra heath bar or two in the mix and add more on top along with drizzled chocolate and caramel. It is so good. I have made it quite a few times now and it has been requested on several occassions. Don't hesitate to make this based on other reviews, it is good!
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4 users found this review helpful

Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Reviewed: Jun. 18, 2011
This is a first not giving 4 plus stars and this would be a 5 star recipe if not for the dressing. The salad by itself is 5 stars and delicious but the dressing was awful and we didn't even use it. I like ginger and lime but with the mayo and everything it was not good. I will make this salad again but never ever make the dressing. Maybe following some of the reviewers advise would make it better but I am not sure I would even try. Our raspberry vinaigrette dressing tastes fabulous with this.
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6 users found this review helpful

Easy PHILLY OREO Cheesecake

Reviewed: Jun. 16, 2011
You really can't go wrong with this if you like Oreos and cheesecake! I did make some minor changes though. First the crust needs to be doubled, as is it barely covers a 9 inch springform pan. I also did 2 teaspoons of vanilla and 1 teaspoon of lemon and doubled (or so) the amount of Oreos in the batter. All in all I used a whole package of Oreos! If your going to make this, you are not going to worry about the extra calories of more Oreos!! It turned out great and is a big hit with family and friends.
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5 users found this review helpful

Strawberry Cheesecake

Reviewed: Jun. 11, 2011
This is the first cheesecake I have ever made and I was so impressed with how well it turned out. I am a fanatic about cheesecake and this was as good as any I have ever had. I accidentally bought unsweetened strawberries so I added some sugar with them and it turned out great. I was sad to see the last piece go!
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5 users found this review helpful

Peanut Butter Frosting

Reviewed: Jun. 11, 2011
The best peanut butter frosting EVER! I have a hard time not eating it all before putting it on the cake or cupcakes. I add extra peanut butter because to me there is never enough. I have used this on cupcakes and also as a filling in chocolate cake. It is always recieved very well. I love it!
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3 users found this review helpful

Overnight Coffee Cake

Reviewed: Jun. 11, 2011
This is the best coffee cake I have ever had (sorry mom). I followed many of the reviews and doubled and baked in 9x13 dish. I also doubled the topping and added a little extra before baking in the morning. I didn't use the nuts, for preference. Originally I planned on adding sour cream like so many people did but I decided against it and added just a little more buttermilk. It was wonderful! It was so moist and yummy and very hard not to eat too much. I will be making this many times over.
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3 users found this review helpful

One Bowl Chocolate Cake I

Reviewed: Apr. 17, 2011
This recipe is so yummy! It is a very moist cake and super easy to make. I have shared this with others and everyone is now using it as their go to chocolate cake recipe.
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5 users found this review helpful

Fiesta Pita

Reviewed: Mar. 21, 2011
This was so easy and a great quick meal! I used black beans mixed in the refried beans and also added cheese and salsa to the mix for a bit more flavor. Great for a weeknight meal. I will be making this again soon.
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8 users found this review helpful

 
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