AEGMama Recipe Reviews (Pg. 1) - Allrecipes.com (12269345)

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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Oct. 3, 2013
Good recipe! I used olive oil instead of butter, doubled the sauce and cut down on the salt & pepper. My picky daughter devoured it! Will make again, thanks for sharing.
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1 user found this review helpful
Photo by AEGMama

Oven Roasted Teriyaki Chicken

Reviewed: Apr. 24, 2012
This recipe is a keeper! I used white sugar instead of SPLENDA and cooked it differently (skin side down, covered for 1/2 hour, flip and cover for 1/2 hour, flip and uncover for 20-30 minutes, basting a few times). It came out so tender and the sauce gave it such a nice flavor. Thanks for sharing!
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9 users found this review helpful
Photo by AEGMama

Honey-Glazed Chicken

Reviewed: Apr. 2, 2012
This recipe is delicious! I used chicken thighs and baked them covered for the first 30 min, starting skin side down. I flipped them every half hour and uncovered for the last half hour (total cooking time, close to 2 hours). They came out very tender and flavorful. I used apple juice, not sherry. I'll be making this again, thanks for sharing!
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Marinated Baked Pork Chops

Reviewed: Jan. 24, 2012
This is the best marinade! I've tried this with pork and steak and it was delicious both times! Thanks so much!
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1 user found this review helpful

 
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