mags Recipe Reviews (Pg. 1) - Allrecipes.com (1226822)

Barbequed Steelhead Trout

Reviewed: Oct. 30, 2010

this has become one of our favorites. If you aren't a big Salmon lover, try steelhead trout. Much milder flavor and this is such a great recipe for it.

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5 users found this review helpful

Red Raspberry Vinaigrette

Reviewed: Jul. 1, 2010

one of my favorites. Try with raspberry or strawberry vinegar. Wisk together until very smooth

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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 16, 2009

I HAVE BEEN MAKING THIS SAME RECIPE FOR OVER 40 YEARS. IT IS FOR SURE HANDS DOWN THE BEST FUDGE. NEVER HAS FAILED ME. BUTTER YOUR DISH REAL WELL AND IT WILL CUT BEAUTIFULLY.

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2 users found this review helpful

Microwave Pralines

Reviewed: Dec. 5, 2009

I cooked this for 13 minutes and it was a burnt stinky sticky mess. Had to throw it out after trying to scrap it off my bowl. Lost lots of expensive ingredients.

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3 users found this review helpful

this is one of my favorites. Some things I do differently. Use flax seed instead of wheat germ. I don't use sunflower seeds nor maple syrup. 20 minutes may not seem like enough time, but when it cools it is crisper. This has become a favorite breakfast cereal for us. So much healthier and less expensive than store bought granola.

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0 users found this review helpful

Apple Enchiladas

Reviewed: Feb. 1, 2005

Wow! these were delicious. The only thing missing was a big scoop of ice cream. We didn't have any in the house. But will definitly try with some next time. So easy

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0 users found this review helpful

Chicken Pot Pie Soup

Reviewed: Feb. 1, 2005

Had this for a cold wet January night last night. Served in a bread bowl as someone suggested and I believe it would be better without the bread. I did add some red cayenne pepper to spice it up a bit,but other than that the same. It truly does taste like a chicken pot pie without the crust.

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Vodka Rigatoni

Reviewed: Jan. 25, 2005

This was very good. I used fat free half&half instead of cream. Worked well. I also did not have vodka, used Gin, instead and really couldn't taste it. I think you could probably do without if didn't have any. I did use the peas, but next time may use spinach instead. I do think this would be wonderful with shrimp. But do agree with others. Does not make 8 servings.

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1 user found this review helpful

Cabbage Patch Stew

Reviewed: Jan. 24, 2005

This is one of our all time favorite soup recipes. If you don't care for cabbage you probably won't care for this soup though. It does have a pretty strong cabbage taste. It does freeze well also.

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2 users found this review helpful

Creme Brulee French Toast

Reviewed: Jan. 22, 2005

This was sooo good. We loved every bite of this wonderful breakfast treat. The only thing that I added was a little cinnamon to the egg mix. Other than that I left it just like it was. Thanks for a scrumptious breakfast/brunch delight.

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0 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jan. 19, 2005

This was excellent. Haven't had Beef Stoganoff in a long while and this was a pleasant rememberance of how good it is. I did double the sauce as others suggested. Added 1/4 cup of beef broth and 1/4 cup red wine instead of water. 1 package of french onion soup mix. I added mushrooms about 1 hour before serving. I didn't have any cream cheese so used sour cream instead. I cooked it on low for 8 or 9 hours and it was perfect.Thank you for a good comfort food on a cold January night.

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2 users found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Jan. 17, 2005

Never having prepared Corn.Hens before, I was a little nervous how they would turn out. But this recipe was wonderful. I did double the sauce but other than that I fixed according to the recipe. The fresh rosemary is a must. They smelled the kitchen with such a wonderful aroma. I fixed UncleBen's Tomato/basil rice as a side dish along with a nice bottle of wine and it was a perfect Sat. night date (with my husband)night. Thanks for a great recipe.

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0 users found this review helpful

Enchiladas Suizas

Reviewed: Jan. 8, 2005

This was pretty good, however, a little bland. Need to add some jalpenos. I did add a can of Rotel tomatoesw/green chilis. That did kick it up a notch! I have a King Ranch casserole that favors this. We kind of like it a little better.

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0 users found this review helpful

Lloyd's Healthy Chicken Zoopa

Reviewed: Jan. 8, 2005

This was a great winter weather soup. Fixed for a Saturday afternoon lunch today. I would call this a clean out the refrig. soup. Added some mushrooms and zucchini I had in refrig. We really enjoyed this soup Lloyd.

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13 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 3, 2004

As my husband said "Awesome". These were exceptionally good. Do remember to drain your zuc for a bit. They are full of water and draining and squeezing out the excess really helps make them easier to work with. You will love this recipe. And I know there is no crab in them, but you could fool me! Thanks for the recipe

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Spinach Cantaloupe Salad with Mint

Reviewed: Jul. 29, 2004

This salad is wonderful and a great summer salad while cantaloupe are in full swing. I have made this twice this week. First time I made just like recipe stated except I did not use fresh mint. We loved it. I did mix all together and added the dressing right before serving. The second time I made it for a girls night out and tripled the recipe! IT was a big hit and is diffently a keeper. Everyone is amazed at the mint/apple jelly. It gives it a very nice and different taste.Try it and you'll enjoy.

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14 users found this review helpful

Chipotle Peach Salsa with Cilantro

Reviewed: Jun. 11, 2004

This is really a good salsa recipe,I made one change,however, I used fresh mango instead of the peaches. They are in season right now and are great for salsas. Try this with grilled shrimp for a great appetizer while bar-b-queing.

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3 users found this review helpful

Baked Salmon II

Reviewed: Mar. 13, 2004

We are trying to learn to like Salmon, because it is so good for you. This dish has really helped us learn to love it! I marinated it for several hours adding to the marinade extra garlic decreasing the oil to 3 Tbls. using fresh basil, extra lemon juice and layed lemon slices on top. Grilled it for 15 minutes and turned out beautifully. I made a basic light lemon sauce put some on each plate and layed a nice piece of salmon on top. Was a gourmet meal! Thanks for a delicious way to fix Salmon.

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2 users found this review helpful

Pasta e Fagioli II

Reviewed: Mar. 2, 2004

Excellent soup recipe. I cooked in my crock pot while I was at work and came home to a wonderful aroma. I used a can of diced tomatoes and 1 can of tomato sauce instead of the tomato juice. I also added some fresh baby spinach just a few minutes before serving for added color. Also did not have ditalini pasta (don't really know what that is) so just used small shell pasta. I don't think you need a full box either, seemed like to much pasta for our taste. Otherwise this was so very good and easy, you probably have most everything in your home.

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4 users found this review helpful

Praline Cake

Reviewed: Mar. 2, 2004

We enjoyed this cake, however, you really need to watch the cooking time or it can become to dry. Next time I think I'll double the topping ingredients and see how it turns out. I only cooked it at 400 for 5 minutes and that seemed perfect.

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10 users found this review helpful