This was not simple to make at all, and I don't think I will try this one again since overall the taste of the dish was just underwhelming. The sauce turned out SUPER lumpy, and all the almond coating came off the chicken into my non-stick pan. I would suggest pounding the chicken into thinner portions or butterflying it before proceeding to make it cook faster. I think the fact that I had to cook the chicken pieces so long until it was done was the reason the almond coating came off into the pan. The reason for the lumps? I am not sure. I think mixing the flour into the milk in another container before pouring into the pan would have helped. But, I followed the directions as noted. Thank goodness my blender saved the day by eliminating the lumps, however when it was all said and done and the sauce was ready, when we sat down to eat the chicken, I found the flavor bland. Lots of effort for little in return.
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This was not simple to make at all, and I don't think I will try this one again since overall...