BLKOOL Profile - (1226819)

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Member Since: Jul. 2002
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Recipe Reviews 12 reviews
Grandma Flo's Shipwreck
This is an excellent recipe, and very versatile. My only suggestions are: 1.Spice the meat while you are browning it, and 2.Use two cans of tomato soup. One can just cannot cover everything. My family loves this recipe and we enjoy any leftovers (I make more so there can be leftovers).

12 users found this review helpful
Reviewed On: Dec. 23, 2004
Burrito Pie
This was soooo very yummy. Add a little salsa on the side, and watch it get gobbled up. Ok, you can have sour cream too. Make sure to use your absolute largest pyrex you have, I used a 15x19, and I still could have gone up a size. This will leave you with leftovers for the next few nights, but it's so yummy you won't even care that you're eating the same dish three nights in a row.

3 users found this review helpful
Reviewed On: Dec. 22, 2004
Artichoke & Spinach Dip Restaurant Style
Maybe I'm not doing it right, but it doesn't taste like what I'm used to using this recipe. Had to add way more spinach and top with lots of cheese. I'll keep tweaking, but I think I'm going to try a different recipe.

1 user found this review helpful
Reviewed On: Dec. 13, 2004

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