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Winter Blossom's Often Requested Ham Salad

Reviewed: Apr. 26, 2011
Delicious! I made this just for myself, and thus fudged it a lot (I only used one big, thick piece of ham) but it turned out great! I added some salt and pepper, paprika, and honey because I like my ham salad sweet. I did use sweet relish and lite mayo. Thanks!
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3 users found this review helpful

Tropical Paradise Pancakes

Reviewed: Feb. 18, 2012
These were pretty good. We all agreed that the OJ taste was a little overwhelming. Next time I might try to do half OJ half water or something like that to cut down on the bitter/acidic OJ.
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5 users found this review helpful

Aloha Chicken Burgers

Reviewed: Apr. 6, 2012
These were amazing!!! We all loved them! My dad seriously wanted a second! ;) There is nothing I would ever change about this recipe!
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2 users found this review helpful

Spicy Mango Salsa

Reviewed: Apr. 6, 2012
This was great! I took the seeds out or the serrano peppers, because I thought it would be too spicy, but it wasn't spicy at all, so I think next time I'll leave the seeds in. I also used all mango, since my two mangoes gave me 4 cups, and I think it's better with just mango (more expensive, yes- but it's totally worth it!).
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3 users found this review helpful

Tropical Salad with Pineapple Vinaigrette

Reviewed: Apr. 6, 2012
Honestly, I didn't expect much out of this recipe (I mean, it's just a salad, right?), but I was soooo wrong! This is great! I didn't have any macadamia nuts, so I just added all of the other things. Thanks for the great recipe!
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2 users found this review helpful

Hawaiian Cake

Reviewed: Jul. 2, 2012
This cake is sooooooooooooo good!!! I used a tub of Cool Whip instead of the envelope stuff, but otherwise followed the recipe exactly. Be sure to watch your coconut very carefully! It takes a few minutes to do anything at all (even on high heat), but once it starts browning it is very easily burned!
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2 users found this review helpful

Cream Puffs I

Reviewed: Feb. 2, 2013
These turned out great. First time making cream puffs and world-traveling, tough critic dad gave it "restaurant quality." Definitely a keeper! I made a chocolate ganache to drizzle on top, and I also took half the pastry filling and mixed it with some ganache to make chocolate ones. Super delish!
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1 user found this review helpful

Chocolate Ganache

Reviewed: Feb. 2, 2013
This was pretty good- the store didn't have any more bittersweet, so I had to use 2 ounces bittersweet and 6 ounces semisweet. It still wasn't very sweet AT ALL, so in the future I'm going to use all semisweet. I didn't use the rum, however, so I'm sure that really affected the taste.
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0 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Feb. 16, 2014
This was FABULOUS! It was a little on the sweet side, which I liked, but if that's not up your alley then I'd half the honey. I did cook this on a stovetop for maybe 20-30 minutes just below a simmer to help meld the flavors a little bit. Absolutely loved this!!!
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0 users found this review helpful

 
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