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High Flavor Bran Bread

Reviewed: Feb. 28, 2011
Really good bread! I used wheat bran instead of whole bran cereal, and should have put it in my machine right after the liquids. I used the dough setting as I wanted to shape and bake my own loaf. (After removing the dough from the machine, I let it rise for 45-50 min, then baked it for 30 min. in a 350 oven.) This recipe could easily make 2 loaves. I made one HUGE loaf and hubby and I both agreed that it's the best whole wheat/bran bread to come out of the breadmaker!
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