autumnbreeze Profile - Allrecipes.com (12268108)

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autumnbreeze


autumnbreeze
 
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Member Since: Feb. 2011
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Recipe Reviews 7 reviews
Hot Artichoke and Spinach Dip II
I made this for a gathering and everyone loved it! I did add a clove of real garlic rather than garlic salt and I replaced the mayo with sour cream like others suggested. I will admit I was a little disappointed with the lack of creaminess, as I thought it would be more creamy. I'm thinking that's because I used sour cream rather than mayo. Either way, that's just me being a little picky, as the taste was phenomenal! Also, I didn't have the separate cheeses listed so I used an Italian Cheese blend which had both the parm and romano cheesed in it. It was a great, fairly easy recipe to make and I'll definitely be making it again!

2 users found this review helpful
Reviewed On: Aug. 28, 2011
Pork Steaks
This was delicious! I also added a dash of Worcestershire and used regular onions instead of green. Perfect! NASCARBABY, you made a COMPLETELY different recipe and then gave this one 3 stars. How is that acceptable? I see this a lot, actually. It's one thing to tweak the recipe, but to do things that change it completely? Ridiculous. Just because you used the same meat, doesn't mean you have the right to rate this recipe.

62 users found this review helpful
Reviewed On: May 18, 2011
Cajun Chicken Pasta
Excellent! I made this almost exactly as shown. I only omitted the green peppers because I don't like them and the lemon pepper because I thought I had some but didn't. I found that this ended up not making as much sauce as we like, so I added a cup more of half and half and some more of the spices. Also, I used a tablespoon of real garlic instead of garlic powder. My family and I just absolutely loved it! It's the only recipe I've made in which my son ate the red peppers.

1 user found this review helpful
Reviewed On: May 6, 2011
 
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