STC5 Recipe Reviews (Pg. 1) - Allrecipes.com (12267909)

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Jimmy's Mexican Pizza

Reviewed: Jul. 25, 2015
Good grief, this was good! Used tomato basil tortillas and followed the recipe exactly (except for using 1 pound of hamburger meat instead of a half)! Super delish!
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Zucchini Tomato Pie

Reviewed: Jul. 24, 2015
Sautéed zucchini, onions, garlic and carrots. Added shrimp and tomatoes. Put the bisquick mixture over the top (in the same skillet) and popped it in the oven. Realized I forgot the cheese, so added it to the top in the last ten minutes. Yummy! We ate the entire thing!!!
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Corn and Black Bean Salad

Reviewed: Jul. 21, 2015
Delightful by itself or as an "add on" to your regular salad. Made exactly according to the recipe.
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Blueberry Crisp II

Reviewed: Jul. 21, 2015
Made it exactly like the recipe, and it was delicious!! Remember mayo is just eggs and oil really (had to overcome that ingredient!)!!
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Creamy Carolina Potato Salad

Reviewed: Jul. 3, 2015
Embarrassing to say, but this is the first "from scratch" potato salad I've ever made. Excellent. Chopped celery instead of celery seed and added chopped green pepper for more crunch. I did add sweet pickle relish, and that was a mistake (and isn't in the recipe). Served on top of a garden fresh tomato--this is a keeper!
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Peanut Vegetable Curry Wraps

Reviewed: Jun. 30, 2015
Added chicken, and did everything else according to the recipe. I chopped everything with a hand chopper to speed up the process. Crunchy peanut butter is definitely the way to go!! Plan on making this a lot!
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Creamy Spiced Coleslaw

Reviewed: Jun. 27, 2015
Excellent. Only adjustment when I made it a second time was halfing the vinegar. Delish!!
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Instant Pistachio Salad

Reviewed: Mar. 22, 2015
Loved it! Took the recommendations of other reviewers and added mandarin oranges and chopped walnuts. Super good and super easy!!
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Tater Tot Taco Casserole

Reviewed: Mar. 22, 2015
Delicious! Added a bunch more garlic and some diced chilis....otherwise, followed the recipe to the letter. Turned out great!! Served with salsa and sour cream!!!!
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Baked Cod with Boursin Herb Cheese

Reviewed: Jan. 11, 2015
Y'all! Shut the front door! This is perfect, PERFECT! I'm in a small town, so had to sub Laughing Cow Swiss with garlic and herbs as the cheese, but it turned out delish. My Portuguese husband, who thinks cod must be soaked overnight, ate the entire thing almost single handedly (I used thawed cod fillets)!!
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Touchdown Taco Dip

Reviewed: Dec. 27, 2014
Too simple to be so good!! My son's favorite as well as my sister-in-law's....if you double it, try one pack of original taco seasoning and one pack of spicy!!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 27, 2014
I make this all the time! Have gone by the recipe exactly and sometimes use cream of mushroom and cream of chicken instead... Delicious!!!
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Cheddar Ranch Dip

Reviewed: Dec. 27, 2014
Perfect dip! Used potato chips (the sturdier the better) and celery sticks! My sons have asked for it again (Christmas miracle)!!
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Baked Apple Chips

Reviewed: Dec. 6, 2014
Delicious. Used the convection setting on our oven, and decreased the cook time by about 15-20 minutes. They will crisp up more when they are out....we are hooked!!!!!
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Broccoli Cauliflower Casserole

Reviewed: Nov. 7, 2014
Delicious! My husband, who claims not to like broccoli or cauliflower, ate half the casserole by himself!! I used cracker crumbs instead of croutons, and fresh broccoli and cauliflower.
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Blueberry Dump Cake

Reviewed: Oct. 12, 2014
Excellent and easy!! I used a stick and a half of butter, otherwise followed the recipe to a "t".....couldn't be easier, and it is really, really tasty!
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Easy Spaghetti with Tomato Sauce

Reviewed: Oct. 12, 2014
Delish!! Used fresh onions, garlic and mushrooms. Also used Rotel diced tomatoes, so it had a kick to it!! Family loved it!
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Krissy's Easy Chocolate Triple Layer Pie

Reviewed: Jul. 3, 2014
Super good!! I added crushed nuts to the store bought chocolate graham cracker crust before starting the layers....
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Zesty Apple Salad

Reviewed: Jun. 12, 2014
Gave it two stars about two hours after I made it--the lemon flavor is really strong. The next day, though, the lemon had receded, and the flavors had blended perfectly. We finished off the entire bowl for lunch!!
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Fried Yellow Squash with Potatoes and Onions

Reviewed: Jun. 8, 2014
Fantastic! Followed the recipe except for paprika because I didn't have any and used olive oil....can't imagine it being any better!!
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Displaying results 1-20 (of 63) reviews
 
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