This recipes has been in my "recipe box" for a very long time and I just got around to making it. Boy, have we been missing out! I sed a 6 lb. bone-in ham and simmered it on the stove for about 7 hours. It feel apart beautifully. I used 8 oz of yellow mustard and substituted 1/2 cup of coconut palm sugar for the brown sugar. (I recommend mixing the two together before pouring it over the shredded ham. I think it'd be much easier to combine.) I left it on the stove on low for about 10 minutes while I set the table, etc, and it turned out fantastic! My kids (5 and 3) both wanted seconds (of just the meat, no bun) and my husband kept telling me how good it was. This is a definite make again! I do have loads of leftovers but I don't see that as an issue. I am freezing a quart sized bag of it and I am leaving the rest in the fridge for a quick lunch later this weekend. Thank you for sharing this recipe!!
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This recipes has been in my "recipe box" for a very long time and I just got around to making...