metrocook1 Profile - (12267191)

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Recipe Reviews 6 reviews
Slow Cooker Pulled Pork
I have made this recipe a few times - I am now editing a previous review. Originally I thought it was flavorless, but I have found that this recipe is only as good as the root beer you use. When I use basic grocery store root beer, not good. When I use a "fancy," more flavorful kind available by the 6 pack, delish. Many compliments at potlucks and people asking for the recipe. I use a 3-5 lb. pork butt instead of tenderloin.

1 user found this review helpful
Reviewed On: Jul. 26, 2011
Easy Batter Fruit Cobbler
This recipe was fine, but I was disappointed with it after seeing all the wonderful reviews. The fruit itself is what made it good. I guess the best thing about this recipe is how easy it is. I prefer a crumb topping to this type of crust/batter, and I don't think a crumb topping is much harder to make. Next time I will make a traditional cobbler.

2 users found this review helpful
Reviewed On: Jul. 26, 2011
Slow Cooker Chicken Pot Pie Stew
After reading other reviews, I used this as a basic recipe and added my favorite veggies, etc...I did not add salt or use bouillon, as other reviewers mentioned it was too salty. I just used lots of frozen veggies and it was great. The only problem was that it was EXTREMELY peppery. I saw some other reviewers with the same problem, and I realized what I/they probably did wrong - I got 2 normal cans of condensed soup, not 26 oz cans. So, in essence I had like 1/2 the soup base. I found the consistency to be perfect, though, so next time I will just add pepper to taste instead of adding more soup.

3 users found this review helpful
Reviewed On: Apr. 19, 2011

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