sharonsteiner Recipe Reviews (Pg. 1) - Allrecipes.com (12267025)

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Stuffed Pork Chops I

Reviewed: Jan. 29, 2014
This was oh so yummy! My boyfriend loved it and told me it was just like something from a restaurant... I will also try this same recipe using chicken and cream of chicken soup to see how it is too!
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My-Hop Pancakes

Reviewed: Jan. 24, 2014
They were ok, nothing special
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Easy Breakfast Casserole from Country Crock®

Reviewed: Jan. 24, 2014
I thought it was good but my boyfriend and daughter didn't much like it. I will try this again without the peppers and broccoli and add sausage & ham...
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Mistakenly Zesty Pork Chops

Reviewed: Jan. 24, 2014
The pork chops were tender. But the taste was gross.
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Mom's Chicken

Reviewed: Jan. 20, 2014
Not for us really. A bit too bland.... Not quite sure what the jam did for it either.....?
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Slow Cooker Salisbury Steak

Reviewed: Jan. 20, 2014
My boyfriend loves Salisbury steak ... The frozen dinner kind. He absolutely loved this! Said it was the best thing yet that I've cooked for him. Although I believe I have cooked many other things better, lol but he really loved this. I thought it was ok but then again, I'm not a big Salisbury steak fan.
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Easy Meatloaf

Reviewed: Jan. 20, 2014
Very juicy and pretty tasty. My boyfriend said it was the best I've made for him yet. My daughter liked it too. I will however use less mustered next time it was a bit too much for my liking. I did sauté the onions first until somewhat clear with a little garlic then added a little red bell pepper...followed the rest of the recipe.
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Christmas Breakfast Sausage Casserole

Reviewed: Jan. 20, 2014
I used the maple sausage and we did not like it. I may try it again with regular sausage, but don't know yet.
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Apple Cider Sauce and Pork Loin Chops

Reviewed: Jan. 10, 2014
I could not find the cider concentrate but found some sparkling cider. I cooked it all on the stove top ...after browning, I didn't measure the cider just poured it on and let it cook....about 20 minutes. Took chops out, boiled sauce a few minutes with sherry. Added a bit of corn starch to thicken and served chops over jasmine rice with sauce. My daughter and I don't like chops and we loved this recipe...my man loved it too! Yummy!
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Healthy Mexican Chicken Bake

Reviewed: Jan. 5, 2014
Made as is, (well with a little extra cheese) and it was EXCELLENT! My man and child loved it as well... Made some jasmine rice on the side...cooked with a little salt, pepper, cumin and garlic. Went perfect as an accompaniment.
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Flourless Peanut Butter Cookies

Reviewed: Jan. 5, 2014
I know some of you can't stand when anyone rates a rescipe after changing it but I followed the advice of others and these turned out yummy! My man was shocked and praised me over and over! A cup of PB, 1/2 c packed brown sugar, 1/4 c white sugar, 1/2 tsp vanilla, one large egg and a dash of salt. Cooked 8-10 min...awesome! I will always make them this way from now on!
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Kyle's Favorite Beef Stew

Reviewed: Apr. 7, 2012
Excellent! I have never made beef stew before and it turned out so good. My daughter said "amazing"!! I added celery and two cans of beef broth, used only one pack of Lipton and no mushrooms. It really was great! I used burgundy 'cooking' wine.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jul. 20, 2011
Not bad but I added ALOT more garlic because it was waaay too bland.
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Mongolian Beef and Spring Onions

Reviewed: Jul. 20, 2011
Very much enjoyed!
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1 user found this review helpful

Crispy Chocolate Log

Reviewed: Jul. 20, 2011
EVERYONE loves these!
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Seven Layer Tortilla Pie

Reviewed: Jul. 20, 2011
Very tasty and pretty healthy too! A little taco seasoning might add a little more flavor but still very good.
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Minestrone Soup I

Reviewed: Mar. 15, 2011
I have never made soup in my life! This turned out really good. I did change it some though. I added extra celery and carrots. Used one tablespoon of Olive oil instead of butter. A whole small can of tomato paste (only because I read it wrong, lol). Added extra garlic and salt. Added pepper and dried basil. Used fat free broth and added a packet of dry boullion too (sodium free). I put the cheese in the pot with the soup instead of the bowls...(next time I will try it before adding the cheese). I also added a pound of cubed stew meat. Turned out awesome and my boyfriend loved it as well. I counted all the calories and it was approx 255 per cup of soup. Not putting cheese in the soup and useing whole wheat pasta would lighten the calorie load.
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