Somewhat edible. I made these because I count calories and wanted to try a new recipe for frozen spinach... Per other reviews, I added garlic and onion powder, plenty of black pepper, Parmesan, and even a little 1/2&1/2. But by the time you still have to add a dollop of sour cream on top to make them palatable, I want my ingredients back! I have half the batter left in the fridge so I'll call it lunch tomorrow, but just because I don't want to be wasteful. Don't bother with this one... just keep searching for better ways to use that frozen spinach ;-)
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Somewhat edible. I made these because I count calories and wanted to try a new recipe for...