Caroline Profile - (12266940)

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Member Since: Mar. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Spinach Pancakes
Somewhat edible. I made these because I count calories and wanted to try a new recipe for frozen spinach... Per other reviews, I added garlic and onion powder, plenty of black pepper, Parmesan, and even a little 1/2&1/2. But by the time you still have to add a dollop of sour cream on top to make them palatable, I want my ingredients back! I have half the batter left in the fridge so I'll call it lunch tomorrow, but just because I don't want to be wasteful. Don't bother with this one... just keep searching for better ways to use that frozen spinach ;-)

2 users found this review helpful
Reviewed On: Jan. 10, 2012
Perfect Berry Shortcakes
These are wonderful shortcakes! Press the dough out to the 8 x 4 rectangle on wax paper (easier clean-up). Instead of spraying the pan with propellent chemicals or using grease, these did great just putting the squares onto parchment paper (and easier clean-up). Definitely do the "optional" egg white thing, and when the dough needed more moisture to stick together I just threw in the egg yolk instead of more 1/2&1/2 - just fine and no waste. Husband said that shortcakes are usually bland and "meh", but these were wonderful little butter cakes with biscuit appearance and consistency.

4 users found this review helpful
Reviewed On: Sep. 5, 2011

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