These are soooooo good! I make them every few weeks, I double the recipe and they're gone in less than a day. Cooking does take much longer, at least 25 minutes in total. This is what I do for double recipe: I grind 1 cup of walnuts, add half a cup of almond meal, then use half of it for rolling and add the other half to the dough (taking half a cup of flower out). I don't make very small cooking, because I like to use round measuring spoon instead of my thumb (1. Tsp size), this way I don't burn my finger and prints come out uniform, then use the same spoon to fill up the cookies. Yuuuuum! I think I'll be making them today
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These are soooooo good! I make them every few weeks, I double the recipe and they're gone in...