Niniko Recipe Reviews (Pg. 1) - (12266866)

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Thumbprint Cookies I

Reviewed: Apr. 28, 2015
These are soooooo good! I make them every few weeks, I double the recipe and they're gone in less than a day. Cooking does take much longer, at least 25 minutes in total. This is what I do for double recipe: I grind 1 cup of walnuts, add half a cup of almond meal, then use half of it for rolling and add the other half to the dough (taking half a cup of flower out). I don't make very small cooking, because I like to use round measuring spoon instead of my thumb (1. Tsp size), this way I don't burn my finger and prints come out uniform, then use the same spoon to fill up the cookies. Yuuuuum! I think I'll be making them today
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Fresh Rhubarb Pie

Reviewed: May 17, 2011
I`ve been following this recipe step by step and every time it turns out great. I don`t measure the rhubarb, just use it as much as I have, to cover the pie crust. It`s super delicious! I sift some powdered sugar on top of each slice before serving.
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Bacon and Date Appetizer

Reviewed: Mar. 4, 2011
I make those with walnuts and they turn out fantastic. You can substitute dates with Prunes-I ate them once at friend`s place and it was equally good. I usually use oven but I cooked it once in the microwave and even that was good :D Love this recipe!
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