Jill Wigginton Recipe Reviews (Pg. 1) - Allrecipes.com (12266830)

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Jill Wigginton

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Mexican Bean and Rice Salad

Reviewed: Mar. 9, 2012
Great use of leftover rice. I'm not a kidney bean fan, so excluded it. It was delicious!
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3 users found this review helpful

Avocado Salsa

Reviewed: Feb. 29, 2012
Absolutely delicious! I love the marinated veggies with the freshness of the avocado. I'm not a huge olive fan so I substituted 1/2 a can of black beans for the 2nd can of olives. Letting the salsa marinate is key!
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3 users found this review helpful

Apple & Zucchini Salad

Reviewed: Apr. 23, 2012
Unusual combination which is really good!
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 9, 2012
We eat a lot of broccoli, so variations are nice. This is at the top of the list!
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2 users found this review helpful

Chile Pork

Reviewed: Mar. 2, 2012
I didn't have chili powder, so I used a thai red chili paste and it turned out excellent. Next time I will marinade it longer. I took the suggestions of other reviewers and snugged the meat tightly in a greased baking dish. I cooked it 1 !/2 hours and it was almost too much. My husband felt it was a little dry, but loved the flavors. So the next day I warmed up the leftovers with some veggies and Thai Kitchen Sweet Chili Sauce and served over the rice and it was excellent. I served it both days with the Orange Rice which is also on this site.
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2 users found this review helpful

Chile Pork

Reviewed: Mar. 2, 2012
I didn't have chili powder, so I used a thai red chili paste and it turned out excellent. Next time I will marinade it longer. I took the suggestions of other reviewers and snugged the meat tightly in a greased baking dish. I cooked it 1 !/2 hours and it was almost too much. My husband felt it was a little dry, but loved the flavors. So the next day I warmed up the leftovers with some veggies and Thai Kitchen Sweet Chili Sauce and served over the rice and it was excellent. I served it both days with the Orange Rice which is also on this site.
Was this review helpful? [ YES ]
2 users found this review helpful

Avocado Salsa

Reviewed: Feb. 29, 2012
Absolutely delicious! I love the marinated veggies with the freshness of the avocado. I'm not a huge olive fan so I substituted 1/2 a can of black beans for the 2nd can of olives. Letting the salsa marinate is key!
Was this review helpful? [ YES ]
2 users found this review helpful

 
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