I didn't have chili powder, so I used a thai red chili paste and it turned out excellent. Next time I will marinade it longer. I took the suggestions of other reviewers and snugged the meat tightly in a greased baking dish. I cooked it 1 !/2 hours and it was almost too much. My husband felt it was a little dry, but loved the flavors. So the next day I warmed up the leftovers with some veggies and Thai Kitchen Sweet Chili Sauce and served over the rice and it was excellent. I served it both days with the Orange Rice which is also on this site.
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I didn't have chili powder, so I used a thai red chili paste and it turned out excellent. Next...