Patti Recipe Reviews (Pg. 1) - Allrecipes.com (12266764)

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Beef Barley Vegetable Soup

Reviewed: Feb. 7, 2012
I did this the crockpot way. I cooked the beef in beef broth for 5 hours on high (did not use water/bouillon cubes--just a lot of broth). Let the beef cool and shredded then sat the broth and beef into the frig overnight so I could skim the fat off the broth the next morning. Then I added everything else--cooked another 4 hours (adding the barley the last hour). It was my soup for crockpot Monday at work. I made a double batch---someone unplugged the crockpot because there was not one drop left! It is a fantastic soup.
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 7, 2012
I have to give this 5 stars!!!! Other than substituting chicken broth for the beer I followed exactly and it is fantastic! I took it to work for Crockpot Monday (doubled the recipe) and I got two thumbs up from everyone! Licked the pot clean and wanted the recipe. I will definitely make again.
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Slow Cooker Beef Vegetable Soup

Reviewed: Mar. 1, 2011
Excellent soup! Never made vegetable beef soup before and made it just like the recipe except for following the suggestion that fewer tomatoes would be good. Next time I will add more corn because I like it in soup!
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Quick and Easy Chicken Noodle Soup

Reviewed: Mar. 1, 2011
I'd never made chicken noodle soup before and was a little concerned about putting in basil and oregano---but it is soooooo fantastic. I will definitely make this again--I made no substitutions!
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