Patti Profile - (12266764)

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Member Since: Mar. 2011
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Recipe Reviews 4 reviews
Beef Barley Vegetable Soup
I did this the crockpot way. I cooked the beef in beef broth for 5 hours on high (did not use water/bouillon cubes--just a lot of broth). Let the beef cool and shredded then sat the broth and beef into the frig overnight so I could skim the fat off the broth the next morning. Then I added everything else--cooked another 4 hours (adding the barley the last hour). It was my soup for crockpot Monday at work. I made a double batch---someone unplugged the crockpot because there was not one drop left! It is a fantastic soup.

1 user found this review helpful
Reviewed On: Feb. 7, 2012
Slow Cooker Chicken Taco Soup
I have to give this 5 stars!!!! Other than substituting chicken broth for the beer I followed exactly and it is fantastic! I took it to work for Crockpot Monday (doubled the recipe) and I got two thumbs up from everyone! Licked the pot clean and wanted the recipe. I will definitely make again.

1 user found this review helpful
Reviewed On: Feb. 7, 2012
Slow Cooker Beef Vegetable Soup
Excellent soup! Never made vegetable beef soup before and made it just like the recipe except for following the suggestion that fewer tomatoes would be good. Next time I will add more corn because I like it in soup!

0 users found this review helpful
Reviewed On: Mar. 1, 2011

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