yummy mummy Recipe Reviews (Pg. 1) - Allrecipes.com (12265903)

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Bobotie

Reviewed: Jul. 28, 2014
We have South African friends who introduced us to this dish. We are a family of 7 and we all love it! Mummy loves the budget! ;-) With the yellow rice (also on this site, from Deoni) and some green beans or some salad, YUM, YUM, YUM! Sometimes we are in the mood for extra flavour, so I add a sprinkle of ground chilli and extra chutney, but it always goes down well as it is.
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0 users found this review helpful

Shepherd's Pie

Reviewed: Sep. 18, 2013
We thought this one was okay... It lacked oomph and richness. The kids slathered on the sauces, and it all went, but next time I will go with the brown onion soup rather than the mushroom soup.
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1 user found this review helpful

Spence's Pesto Chicken Pasta

Reviewed: Jun. 20, 2011
This is fantastic! I have always made it with chicken, pesto and leek, but this version has got style!! The plain version has always been a hit with my kids, but hubby and I love the additions. Next time I make it, I will leave out the mushrooms, not because I don't like them, but my kids complain too much :) 5 out of 5!
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3 users found this review helpful

Holiday Chicken Salad

Reviewed: Jun. 4, 2011
Yum, yum, yum. At last, a recipe for chicken salad, which I can make without adjustments because of Australian ingredients.
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3 users found this review helpful

Chicken Parmigiana

Reviewed: May 10, 2011
Wow, so many 5 star reviews! I like this recipe, but the crumbing takes so much time when cooking for 7. So I make a lower fat version my family loves... so, its not the same as the traditional method, but its always a hit! No crumbs, just chicken baked in spaghetti sauce, topped with lots of stringy mozzarella, and there's never leftovers. Yum yum!
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4 users found this review helpful

Deviled Sausages

Reviewed: May 2, 2011
This is great! Finally I have found a recipe from scratch! I use plain beef sausages, add diced onion, apple slices (and sometimes diced bacon :)) and serve on mashed potatoes, with greens on the side, and my kids come back for more... I can never make enough of this for the family - its always ALL gone.
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13 users found this review helpful

Clone of a Cinnabon

Reviewed: Apr. 20, 2011
Yum, yum, yum!!! Hubby and the kids couldn't get enough, so I will be making these pretty often from now on. I have tried using a scone mixture instead of the dough, and that works well too. Plain sugar frosting is a less creamy option, which I've used when I didn't have cream cheese. Not quite Cinnabon anymore, but still yummy.
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8 users found this review helpful

Great-Aunt Nina's Noodles and Chicken

Reviewed: Apr. 19, 2011
I used dried noodles, because making my own sounds like too much hard work, what with 5 kiddies to cook for! But I have to agree with another review that the end result was quite bland, and we had to pep it up with salt/seasoning. I will stick with my good old favourite chicken & vegetable noodle soup recipe, and won't make this again. Sorry.
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11 users found this review helpful

Marzetti® Chicken Enchiladas

Reviewed: Mar. 30, 2011
We all love these enchiladas - even my toddlers can't get enough! I like the creamy option, rather than a tomato base. I use mayonnaise instead of slaw dressing and cheddar instead of monterey, since ingredients are different in Australia. Now this recipe is one of my most requested... even my friends ask me to make this for them!!
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5 users found this review helpful

Chocolate Cake II

Reviewed: Mar. 30, 2011
I served this cake at my birthday... everyone loved it! Drizzled with marsala, filled with strawberry jam and topped with fresh cream... mmm mmm! It was easy to whip up, but it took 3 times as long as instructed to be baked. That was disappointing.
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3 users found this review helpful

False Cabbage Rolls

Reviewed: Mar. 2, 2011
We didn't like this one at all :( It ended up a sloppy mess and very unappetising. The cabbage and tomato combination just doesn't do it for me. Sorry.
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2 users found this review helpful

 
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