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Chicken Noodle Casserole II

Reviewed: Mar. 2, 2011
This was a excellant recipe. My husband loved it and actually had a second helping, he usually never does that. I did however add a few ingredents. Not only did I use Cream of Chicken Soup, but I also used Cream of Mushroom. Instead of Monterey Jack Cheese I used Pepper Jack Cheese. I also added Tobasco Sauce and Garlic Salt to it as well. It was pretty spicey, but turned out great!!
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