FRANRUSSELL Recipe Reviews (Pg. 1) - (1226537)

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Three Bean Slow Burn Chili

Reviewed: Sep. 27, 2002
We like spicy, but either my habaneros that I grow are too hot, or 4 is too many! Overpowered the taste of the chili. Even my 21 year old, who eats habaneros raw, didn't care for the flavor. I think it would be great if modified for strength of habaneros.
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