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Spinach Quiche

Reviewed: Mar. 1, 2011
I have made this several times and have loved it every time. It is even better the next day. I have always used fresh spinach and suate with onions and garlic and a little salt and pepper in butter. I have used bread crumbs as the topping and then grate a little bit of gruyere cheese on top after I take it out of the oven. Ganna try the mushroom and artichoke ideas next time. This is so good, I would reccomend to all.
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